Light Breakfast & Pastries
Granola, Greek yoghurt & fruit compote
Scots porridge oats served with honey or fruit compote
- Alternative, served with coconut milk (Alt milk) grilled banana
Danish pastry or Pain aux raisin
Au Gourmand croissants
- Almond, Chocolate or Plain
Germagrain toast served with butter and marmalade
Cooked & Hot Breakfast
Two free range eggs scrambled served on granary toast with smoked bacon
- Alternative, with smoked salmon
Eggs Benedict on a toasted muffin with smoked bacon
- Alternative, on a bed of smoked salmon
Eggs Florentine, spinach and a mornay sauce on a toasted muffin (v)
French toast and maple syrup, served with grilled banana
- Alternative, with smoked bacon
Homemade pancakes and maple syrup
Smashed avocado served on granary toast
Baker's rolls with Ayrshire bacon or Andersons pork sausage
Stornoway black pudding and beef tomato on a roll
Poached or Scrambled Eggs
Andersons pork sausages
Grilled beef tomato
Stornoway black pudding (per slice)
Little people menu available
Gluten free options where marked | Vegan options can be adopted from our menu, please ask.
KEY: (gf) Gluten Free | (gf-o) Gluten Free Option | (v) Vegetarian | (v-o) Vegetarian Option | (ve) Vegan | (ve-o) Vegan Option
There are 14 major allergens that appear in foods - however, we don't list each ingredient or allegen on our menus. If you have an allergy, we welcome any queries regarding ingredients and as a customer you also have a responsibility to inform us of your allergen. We make all our meals from scratch but we also keep records of the ingredient labelling wherever possible.
Fish dishes may contain bones.
Note for severe allergy sufferers:
All of our dishes are prepared in the same kitchen and whilst great care is taken no guarantee of zero trace of a specific allergen can be given.