Breakfast (daily until 12.00 and all day Sunday)

Two free range eggs scrambled on granary toast served with Parma ham £5.95

Eggs Benedict on a bed of smoked salmon on a toasted muffin £6.35

Scots porridge oats served with heather honey or fruit compote £2.95

Granola, Greek yoghurt & fruit compote £2.95

French toast, Ayrshire middle bacon & maple syrup £6.95

Baker's rolls with: Ayrshire bacon or Andersons pork sausage £3.00

Stornoway black pudding and beef tomato roll £3.35

Au Gourmand Croissants: Almond, Chocolate or Plain £2.25

Germagrain toast, butter & jam £1.85