Christmas Menu


Whipped brie salad with grilled figs & candied walnuts

Chicken liver pate with a spiced plum chutney & germagrain toast

Pickled herring with purple potato & golden beetroot salad


Roast Turkey with all the trimmings
(roast potatoes, pigs in blankets, apricot & sage stuffing, seasonal vegetables, cranberry sauce and a turkey jus)

Herb crusted fillet of Cod with pan fried potatoes, romanesco cauliflower & a lemon cream sauce

Jerusalem artichoke & chestnut risotto with truffle oil


Traditional Christmas pudding with brandy butter & creme anglaise


Choose from the Dessert Board