Christmas Supplement Menu


Soup of the Day with crusty bread

Chicken liver pate with redcurrant jelly, served with oatcakes

King prawn and samphire cocktail with Germagrain bread


Roast Turkey with all the trimmings
(roast potatoes, pigs in blankets, apricot & sage stuffing, seasonal vegetables, cranberry sauce and a turkey jus)

Pan fried sea trout with black pudding, sauté potatoes & watercress veloute

Pappardelle pasta with butternut squash, wild mushrooms, chestnuts, parmesan & truffle oil


Traditional Christmas pudding with brandy butter & creme anglaise


Choose from the Dessert Board