Christmas Menu

Starters

Soup of the day
£4.85

Goats cheese soufflé served with a red onion marmalade
£6.25

Stornoway black pudding Scotch egg with a festive pear chutney
£7.50


Mains

Roast Turkey with all the trimmings
(roast potatoes, pigs in blankets, festive stuffing, seasonal vegetables, cranberry sauce and a turkey jus)
£15.95

Scottish Salmon Fillet pan-seared, boulangere potatoes, cabbage & pancetta with a tarragon hollandaise
£14.50

Pearl barley risotto, butternut squash, chestnuts, sage & wild mushrooms
£12.95


Puddings

Traditional Christmas pudding with brandy butter & creme anglaise
£5.95

OR

Choose from the Dessert Board