Christmas Supplement Menu

Starters

Soup of the Day with crusty bread
£4.60

Chicken liver pate with redcurrant jelly, served with oatcakes
£6.95

King prawn and samphire cocktail with Germagrain bread
£7.95


Mains

Roast Turkey with all the trimmings
(roast potatoes, pigs in blankets, apricot & sage stuffing, seasonal vegetables, cranberry sauce and a turkey jus)
£14.25

Pan fried sea trout with black pudding, sauté potatoes & watercress veloute
£14.25

Pappardelle pasta with butternut squash, wild mushrooms, chestnuts, parmesan & truffle oil
£11.25


Puddings

Traditional Christmas pudding with brandy butter & creme anglaise
£4.95

OR

Choose from the Dessert Board