Christmas Menu

Starters

Whipped brie salad with grilled figs & candied walnuts
£7.95

Chicken liver pate with a spiced plum chutney & germagrain toast
£7.25

Pickled herring with purple potato & golden beetroot salad
£7.50


Mains

Roast Turkey with all the trimmings
(roast potatoes, pigs in blankets, apricot & sage stuffing, seasonal vegetables, cranberry sauce and a turkey jus)
£15.50

Herb crusted fillet of Cod with pan fried potatoes, romanesco cauliflower & a lemon cream sauce
£15.25

Jerusalem artichoke & chestnut risotto with truffle oil
£12.95


Puddings

Traditional Christmas pudding with brandy butter & creme anglaise
£5.95

OR

Choose from the Dessert Board