Christmas Menu


Soup of the day

Goats cheese soufflé served with a red onion marmalade

Stornoway black pudding Scotch egg with a festive pear chutney


Roast Turkey with all the trimmings
(roast potatoes, pigs in blankets, festive stuffing, seasonal vegetables, cranberry sauce and a turkey jus)

Scottish Salmon Fillet pan-seared, boulangere potatoes, cabbage & pancetta with a tarragon hollandaise

Pearl barley risotto, butternut squash, chestnuts, sage & wild mushrooms


Traditional Christmas pudding with brandy butter & creme anglaise


Choose from the Dessert Board